Japanese Cuisine

MEGU was created to cater to a more upscale clientèle, offering a modern and contemporary take on traditional Japanese dishes.

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Our Concept

With the popularity of Japanese cuisine rising over the last few years, MEGU was created to cater to a more upscale clientèle, offering a modern and contemporary take on traditional Japanese dishes. MEGU, which means ‘blessing’ in Japanese, was first opened in New York City over ten years ago, serving outstanding food in a trendy setting inspired by Japanese interior accents, exuding elegance and timelessness. Known for its specialised interpretations of sushi, sumibi aburiyaki, a grilling technique using “bincho-tan”, and a special charcoal found only near Kyoto and prized for its superior purifying properties, MEGU is a sophisticated concept of organic dining.
MEGU’s extensive menu features signature dishes such as the Original Crispy Asparagus, Yellowtail Carpaccio, Salmon Tartare and Wagyu Kobe Chateaubriand – with flavor options such as – Herbs, Salt and 5 World Pepper Mix, Kuwayaki Grilled with Fresh Wasabi and Soy Reduction, Ginger and Black Sesame ala Rikyu.
Winner of the “Best Interior Design in the Region” by Arabian Property Awards 2011 and nominated for the 2015 Qatar Design Awards for “Best Interior Design for a Food and Beverage Outlet”.

Size: 900 sqm
Price: 400 QR