OUR BRAND
Soft & Fluffy Top, Crispy & Crusty Base
A Slice of Milano - The Spontini story began in 1953 when the small family business started to sell its pizza by the slice in Milan. It soon became popular and known for its unique style: soft and fluffy on top, with a surprisingly crispy and crusty base. We only use the finest ingredients from Italy, like our special mozzarella cheese, tomatoes, and flour... that’s why Spontini pizza tastes so good that even Italians from the land of pizza line up for it. With a delightfully soft and fluffy top, complemented by an unexpectedly crispy and crusty base, Spontini offers a wide array of perfectly crafted pizzas, from its classic Margherita, Turkey Ham & Mushroom, Veal Salami, and its signature Spontini 1953.
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